A chef wearing a white glove sprinkles seasoning onto a plated dish of fried food topped with sauce, garnished with herbs and pink pickled vegetables, on a white plate.
Multiple oyster shells on small wooden dishes filled with crushed ice, garnished with chopped nuts and herbs.
Eight small tacos topped with microgreens, radish slices, red sauce, and green dollops, served on a wooden platter.
A plated dish with leaf garnishes on a white plate at a table with a sign reading "Nightbird" and "Linden Room."
Salad with grilled asparagus, cucumber slices, crispy onion strings, fresh herbs, and dollop of sour cream garnished with black caviar on a white plate.
Seafood appetizer featuring a shrimp on a piece of toast, garnished with herbs and sauce, served on a white plate with a colorful toothpick.
Close-up of a small appetizer topped with microgreens, tomato, and cheese on a white plate at a fine dining event.
A person using tweezers to place green herbs on small appetizers in white ceramic dishes, with a metal bowl of herbs in hand.
Bottle of wine from Anthill Farms with a label indicating it is a 2017 Sonoma Coast Pinot Noir, and a wine cork from Anthill Farms Winery with contact information.
A small plate with a piece of raw salmon garnished with green herbs and lemon zest on a white disposable plate.
Person shucking oysters over a tray of ice with lemon wedges and a small dish of sauce, wearing a black and white striped apron.
Close-up of small rectangular crackers topped with slices of prosciutto, a dollop of creamy spread, and garnished with purple flowers and green herbs, on a blue tiled surface.
Fried food topped with chopped onions, microgreens, and a halved boiled egg in a small paper boat.
Multiple small plates of gourmet canapés with toppings like cucumber, tomato, herbs, and sauce on a white tablecloth.
A close-up of a small portion of gourmet food on a white foam plate, featuring a piece of cooked poultry with a crispy topping, garnished with edible flowers and accompanied by sauces.
Close-up of a hand holding a white plastic spoon with shredded meat and a poached egg against a multicolored striped fabric background.
Close-up of a gourmet potato dish garnished with fresh herbs and black spices, served in a white compartmentalized tray.
Cups of black sticky rice pudding topped with coconut milk, diced mango, and shredded coconut, arranged on a tray lined with rice.
Close-up view of pink sugar-coated candies in a white dish.
A plated dessert consisting of a round white mousse topped with a small green garnish, resting on a bed of chopped nuts.
Fried food ball topped with green sauce, garnished with small edible flowers on a bed of mixed greens and sliced radishes, placed on a white takeout container.
Crispy fried appetizers topped with caviar, herbs, and sauce on a black serving tray.
Salad with watermelon, lettuce, blue cheese, and grilled meat on a disposable tray with a wooden fork, on a black table.
Close-up of a dish with smoked salmon, garnished with herbs and sprinkled with chopped nuts, served on a textured, leaf-shaped plate.
Small clear containers filled with layered dessert topped with fruit pieces, including orange and red fruit, and crumbled topping.